Radicchio Letters - {Bustine Di Radicchio}

Recipe Ingredients

1/2 lb	227g / 8oz	Radicchio - separated into leave
1/2 lb	227g / 8oz	Thinly-sliced speck
1/2 tablespoon	7.5ml	Extra-virgin olive oil
1/2 teaspoon	2.5ml	Caraway seeds
2 tablespoons	30ml	White wine vinegar

Recipe Instructions

Bring 3 quarts of water to a boil. Place a colander over the boiling water and place the leaves in the colander to steam for 5 minutes. Divide the leaves into 8 equal bundles and fold each bundle in half lengthwise. Wrap each bundle with a slice of speck and secure with a toothpick.

In a 12- to 14-inch saute pan, heat the olive oil over medium-high heat and add the packets to the pan. Shake the pan to keep the packets from sticking and add the caraway seeds. After 1 minute, turn the pan and add the vinegar. Turn the heat up to medium-high and cook for another 2 minutes, until the meat is somewhat transparent. Serve with the pan juices drizzled over.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2D38) - from the TV FOOD NETWORK

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